Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar.
Mexican chef Richard Sandoval brings his enchantment into the menu with signature dishes that perfectly fit the multicultural community of Los Cabos.
“Stellar dishes such as tuna chicharron, short rib tacos or shrimp & crab enchiladas remain on the menu year-round. Depending on the season we incorporate different combinations with local products to continue offering new flavors”
Maxi Ríos, Executive Chef